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LOW FAT AND HEAT RESISTANT CHOCOLATE
LOW FAT AND HEAT RESISTANT CHOCOLATE
Current price: $34.00
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industry, especially in the tropical regions is that the chocolates melt at temperature above 34 °C. A heat resistant chocolate (HRC) inhibits melting or deformation of the chocolate above 34 °C temperature. Hence, in order to overcome the above mentioned
problems a hybrid hydrogel was prepared. This book fosters a novel technology to produce low fat and heat resistant choc