Step back in time for that hardest-to-get reservation at Miami's beloved bygone eateries.
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their door. Here author Seth Bramson recounts the life—and the often untimely passing—of coffee shops, steak houses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare from the likes of Jahn's in Coral Gables to Red Diamond in Miami to Pumpernik's on Miami Beach and Rascal House in Sunny Isles.