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Let's Party: Recipes and Menus for Celebrating Every Day
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Let's Party: Recipes and Menus for Celebrating Every Day in Bloomington, MN
Current price: $30.00
Let's Party: Recipes and Menus for Celebrating Every Day in Bloomington, MN
Current price: $30.00
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Size: Hardcover
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the
New York Times
bestselling author dishes out more than 100 of his largerthanlife recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like
Giving Thanks
(but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining:
Breakfast for Dinner
makes your pajamas partyworthy with
RAISIN WALNUT BAKED FRENCH TOAST
(which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with
BEANY BIKINI DIP
or cool off with nocooktomato sauce
SUNSHINE PASTA
. After the showers bring forth flowers, carve out a night for
LAMB CHOPS WITH TANGY APRICOT SAUCE
, one of Bimpy’s forever favorites. Bet you never thought of
PUMPKIN CIDER BRAISED PORK SHOULDER
as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic
Holiday Cookie Party
.
Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and firsttimers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now
LET’S PARTY!
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the
New York Times
bestselling author dishes out more than 100 of his largerthanlife recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like
Giving Thanks
(but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining:
Breakfast for Dinner
makes your pajamas partyworthy with
RAISIN WALNUT BAKED FRENCH TOAST
(which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with
BEANY BIKINI DIP
or cool off with nocooktomato sauce
SUNSHINE PASTA
. After the showers bring forth flowers, carve out a night for
LAMB CHOPS WITH TANGY APRICOT SAUCE
, one of Bimpy’s forever favorites. Bet you never thought of
PUMPKIN CIDER BRAISED PORK SHOULDER
as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic
Holiday Cookie Party
.
Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and firsttimers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now
LET’S PARTY!
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the
New York Times
bestselling author dishes out more than 100 of his largerthanlife recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like
Giving Thanks
(but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining:
Breakfast for Dinner
makes your pajamas partyworthy with
RAISIN WALNUT BAKED FRENCH TOAST
(which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with
BEANY BIKINI DIP
or cool off with nocooktomato sauce
SUNSHINE PASTA
. After the showers bring forth flowers, carve out a night for
LAMB CHOPS WITH TANGY APRICOT SAUCE
, one of Bimpy’s forever favorites. Bet you never thought of
PUMPKIN CIDER BRAISED PORK SHOULDER
as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic
Holiday Cookie Party
.
Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and firsttimers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now
LET’S PARTY!
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the
New York Times
bestselling author dishes out more than 100 of his largerthanlife recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like
Giving Thanks
(but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining:
Breakfast for Dinner
makes your pajamas partyworthy with
RAISIN WALNUT BAKED FRENCH TOAST
(which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with
BEANY BIKINI DIP
or cool off with nocooktomato sauce
SUNSHINE PASTA
. After the showers bring forth flowers, carve out a night for
LAMB CHOPS WITH TANGY APRICOT SAUCE
, one of Bimpy’s forever favorites. Bet you never thought of
PUMPKIN CIDER BRAISED PORK SHOULDER
as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic
Holiday Cookie Party
.
Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and firsttimers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now
LET’S PARTY!
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