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Le Mini Macaron 12 Days of Nails Advent Calendar
Anthropologie
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Le Mini Macaron 12 Days of Nails Advent Calendar in Bloomington, MN
From Le Mini Macaron
Current price: $70.00
Le Mini Macaron 12 Days of Nails Advent Calendar in Bloomington, MN
Current price: $70.00
Loading Inventory...
Size: ALL
Color: Purple
A countdown of color and and shine—made for merry moments.
A countdown of color and and shine—made for merry moments.
French aesthetic brand Le Mini Macaron was founded by Christina Kao to recreate nail salon-quality gel manicures at home. With a collection of DIY gel nail kits, Le Mini Macaron brings a touch of French elegance to your fingertips, inspiring daily creativity and self-care.
- Highlights:
- 12 day set includes:
- Mini LED lamp with USB cord (5w)
- Mini Berry Beat Gel Polish: A medium deep berry pink
- Mini Indigo Groove Gel Polish: A plush metallic purple, speckled with light
- Mini Snakebite Gel Polish: A shimmery metallic green, with a gold sheen
- Mini Cream Blush Gel Polish: A hint of pink with the warmth of peach
- Mini Retro Red Gel Polish: A bright, bold 1970’s French red
- Pink chrome powder with applicator
- Holiday sticker sheet
- Nail stamper
- 4-sided sanding block
- Gel polish removal wraps (20)
- Cleanser pads (10)
- Double-sided nail files (3)
- How To Use:
- Start by filing nails to smooth edges and gently pushing back cuticles. Buff the surface until it looks matte, then brush away dust and wipe clean. For best results, avoid touching anything afterward to keep nails free of oils
- Apply Gel Polish: Shake the bottle well, then apply a thin first coat—almost transparent—and seal the edges before curing for 30 seconds. Follow with a slightly thicker second coat, seal the edges again, and cure for another 30 seconds
- How To Apply Top Coat: After painting and curing the gel polish color of your choice, shake the Gel Top Coat well. Wipe excess product from the brush, then apply a thin layer over the entire nail. Cure under the LED lamp for 30 seconds, repeat on all fingers—and you’re done!
- Removal: Apply removal wraps, making sure the cotton pad covers the top of the nail, then wrap tightly around each finger. After 15 minutes, remove the wraps—your polish should appear shattered or bubbled and ready to lift away
- Gently Remove Gel: Using a cuticle pusher or removal tool, gently scrape off the softened gel in one direction, working from the cuticle to the free edge of the nail. Smooth out any remaining residue with buffer block
- How To Use The Stamper: Prep your nails and apply the gel polish of your choice, curing as directed. Brush your gel polish tip color on the top part of the silicone stamper, then gently press the tip of your nail into the stamper at a 45° angle. Cure the tip with the Le Mini Macaron lamp (30s) or Le Maxi lamp (60s). Finish with a top coat and cure again. Use Nail Cleansing Prep Pads to clean the stamper after use
- How To Apply Chrome Powder: Apply one coat of Le Mini Macaron 1-step gel polish and cure all nails (30 sec with mini lamp or 60 sec with maxi lamp). For a true pearlescent finish with subtle pink undertones (the glazed donut effect), we recommend the shade Milkshake. Dip the applicator brush into the chrome powder and pat firmly over each nail, buffing lightly to smooth. Use sparingly—a little goes a long way. Gently wipe nails with a tissue or dust brush to remove excess powder. Clean up cuticles and sides with Le Clean (liquid nail cleanser), then finish with two thin layers of top coat, curing each layer fully (30 sec with mini lamp or 60 sec with maxi lamp
- Full Ingredients:
- Acrylates Copolymer, Acryloyl Morpholine, Pentaerythrityl Tetramercaptopropionate, Ethyl Trimethylbenzoyl Phenylphosphinate, Dimethicone. May Contain (+/-): CI 77499, CI 15850, CI 17200, CI 15985, CI 77510, CI 77289, CI 77742, CI 77492, CI 77891, CI 77019, CI 7749
A countdown of color and and shine—made for merry moments.
A countdown of color and and shine—made for merry moments.
French aesthetic brand Le Mini Macaron was founded by Christina Kao to recreate nail salon-quality gel manicures at home. With a collection of DIY gel nail kits, Le Mini Macaron brings a touch of French elegance to your fingertips, inspiring daily creativity and self-care.
- Highlights:
- 12 day set includes:
- Mini LED lamp with USB cord (5w)
- Mini Berry Beat Gel Polish: A medium deep berry pink
- Mini Indigo Groove Gel Polish: A plush metallic purple, speckled with light
- Mini Snakebite Gel Polish: A shimmery metallic green, with a gold sheen
- Mini Cream Blush Gel Polish: A hint of pink with the warmth of peach
- Mini Retro Red Gel Polish: A bright, bold 1970’s French red
- Pink chrome powder with applicator
- Holiday sticker sheet
- Nail stamper
- 4-sided sanding block
- Gel polish removal wraps (20)
- Cleanser pads (10)
- Double-sided nail files (3)
- How To Use:
- Start by filing nails to smooth edges and gently pushing back cuticles. Buff the surface until it looks matte, then brush away dust and wipe clean. For best results, avoid touching anything afterward to keep nails free of oils
- Apply Gel Polish: Shake the bottle well, then apply a thin first coat—almost transparent—and seal the edges before curing for 30 seconds. Follow with a slightly thicker second coat, seal the edges again, and cure for another 30 seconds
- How To Apply Top Coat: After painting and curing the gel polish color of your choice, shake the Gel Top Coat well. Wipe excess product from the brush, then apply a thin layer over the entire nail. Cure under the LED lamp for 30 seconds, repeat on all fingers—and you’re done!
- Removal: Apply removal wraps, making sure the cotton pad covers the top of the nail, then wrap tightly around each finger. After 15 minutes, remove the wraps—your polish should appear shattered or bubbled and ready to lift away
- Gently Remove Gel: Using a cuticle pusher or removal tool, gently scrape off the softened gel in one direction, working from the cuticle to the free edge of the nail. Smooth out any remaining residue with buffer block
- How To Use The Stamper: Prep your nails and apply the gel polish of your choice, curing as directed. Brush your gel polish tip color on the top part of the silicone stamper, then gently press the tip of your nail into the stamper at a 45° angle. Cure the tip with the Le Mini Macaron lamp (30s) or Le Maxi lamp (60s). Finish with a top coat and cure again. Use Nail Cleansing Prep Pads to clean the stamper after use
- How To Apply Chrome Powder: Apply one coat of Le Mini Macaron 1-step gel polish and cure all nails (30 sec with mini lamp or 60 sec with maxi lamp). For a true pearlescent finish with subtle pink undertones (the glazed donut effect), we recommend the shade Milkshake. Dip the applicator brush into the chrome powder and pat firmly over each nail, buffing lightly to smooth. Use sparingly—a little goes a long way. Gently wipe nails with a tissue or dust brush to remove excess powder. Clean up cuticles and sides with Le Clean (liquid nail cleanser), then finish with two thin layers of top coat, curing each layer fully (30 sec with mini lamp or 60 sec with maxi lamp
- Full Ingredients:
- Acrylates Copolymer, Acryloyl Morpholine, Pentaerythrityl Tetramercaptopropionate, Ethyl Trimethylbenzoyl Phenylphosphinate, Dimethicone. May Contain (+/-): CI 77499, CI 15850, CI 17200, CI 15985, CI 77510, CI 77289, CI 77742, CI 77492, CI 77891, CI 77019, CI 7749
