Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sauteing to braising and simmering. The versatile shape has deep sides to hold large batches of soups and stews, and a wide cooking surface ideal for reducing richly flavored stocks and sauces.
Le Creuset's Stainless Steel Rondeau is ideal for everything from searing and sauteing to braising and simmering. The versatile shape has deep sides to hold large batches of soups and stews, and a wide cooking surface ideal for reducing richly flavored stocks and sauces.
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