The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Lactic Acid Bacteria: Fundamentals and Practice
Barnes and Noble

Lactic Acid Bacteria: Fundamentals and Practice

From Barnes and Noble
Genetics and Biotechnology of Lactic Acid Bacteria
Barnes and Noble

Genetics and Biotechnology of Lactic Acid Bacteria

From Barnes and Noble
Lactic Acid in the Food Industry
Barnes and Noble

Lactic Acid in the Food Industry

From Barnes and Noble
Lactic Acid Bacteria: Omics and Functional Evaluation
Barnes and Noble

Lactic Acid Bacteria: Omics and Functional Evaluation

From Barnes and Noble
Lactic acid bacteria and intestinal function
Barnes and Noble

Lactic acid bacteria and intestinal function

From Barnes and Noble
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Barnes and Noble

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

From Barnes and Noble
Lactobacillus : Classification, Uses and Health Implications
Barnes and Noble

Lactobacillus : Classification, Uses and Health Implications

From Barnes and Noble
Advances in Microbial Food Safety: Volume 2
Barnes and Noble

Advances in Microbial Food Safety: Volume 2

From Barnes and Noble
Microbial Food Safety: An Introduction
Barnes and Noble

Microbial Food Safety: An Introduction

From Barnes and Noble
Acetic Acid Bacteria: Ecology and Physiology
Barnes and Noble

Acetic Acid Bacteria: Ecology and Physiology

From Barnes and Noble
Biological and Chemical Studies to Support the Use of Lactobacilli As a Strategy for Control of Biofilm-Producing Bacteria
Barnes and Noble

Biological and Chemical Studies to Support the Use of Lactobacilli As a Strategy for Control of Biofilm-Producing Bacteria

From Barnes and Noble
Microbes in Food and Health
Barnes and Noble

Microbes in Food and Health

From Barnes and Noble
Probiotics: Application in Food and Pharmacology
Barnes and Noble

Probiotics: Application in Food and Pharmacology

From Barnes and Noble
Microbial Physiology: A Practical Approach
Barnes and Noble

Microbial Physiology: A Practical Approach

From Barnes and Noble
Lactose: Evolutionary Role, Health Effects, and Applications
Barnes and Noble

Lactose: Evolutionary Role, Health Effects, and Applications

From Barnes and Noble
Advances Probiotics: Microorganisms Food and Health
Barnes and Noble

Advances Probiotics: Microorganisms Food and Health

From Barnes and Noble
Powered by Adeptmind