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Kid the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
Kid the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook in Bloomington, MN
Current price: $24.00
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Size: Hardcover
The
New York Times
Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
THE NEW YORK TIMES BOOK REVIEW
AND
TOWN & COUNTRY
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In
Kid in the Kitchen,
Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include:
Fresh Custardy French Toast •
OMG, I Smell Bacon! (spicy and candied, too)
•
Granola Bar Remix, feat. Cranberry and Ginger
The. Last. Guacamole. Recipe. Ever.
Fast
Pho
Garlicky,
Crumb-y Pasta
Classic Caesar Salad with Unclassic Cheesy Croutons
• Crispy Pork Carnitas Tacos
Mexican Chicken Soup
&
Chips
Shrimp Scampi Skillet Dinner
Korean Scallion and Veggie Pancakes (Pajeon)
Fluffy Buttermilk Biscuits Put a Spell on You
Rise & Dine Cinnamon Raisin Bread
Buttery Mashed Potato Cloud
Deep Dark Fudgy Brownies
Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
New York Times
Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
THE NEW YORK TIMES BOOK REVIEW
AND
TOWN & COUNTRY
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In
Kid in the Kitchen,
Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include:
Fresh Custardy French Toast •
OMG, I Smell Bacon! (spicy and candied, too)
•
Granola Bar Remix, feat. Cranberry and Ginger
The. Last. Guacamole. Recipe. Ever.
Fast
Pho
Garlicky,
Crumb-y Pasta
Classic Caesar Salad with Unclassic Cheesy Croutons
• Crispy Pork Carnitas Tacos
Mexican Chicken Soup
&
Chips
Shrimp Scampi Skillet Dinner
Korean Scallion and Veggie Pancakes (Pajeon)
Fluffy Buttermilk Biscuits Put a Spell on You
Rise & Dine Cinnamon Raisin Bread
Buttery Mashed Potato Cloud
Deep Dark Fudgy Brownies
Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
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