Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get browning on sliced meats without overcooking. Stronger than cast iron, it's also lighter and therefore more nimble, tossing veggies and rice with ease.
Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get browning on sliced meats without overcooking. Stronger than cast iron, it's also lighter and therefore more nimble, tossing veggies and rice with ease.
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