Insects as alternative sources of protein for food and feed in Bloomington, MN

Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed
Considers recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feed
Explores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes towards eating protein derived from insects