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Influence of chemicals on sapota (Malikara achras) cv. Kalipatti
Influence of chemicals on sapota (Malikara achras) cv. Kalipatti

Influence of chemicals on sapota (Malikara achras) cv. Kalipatti in Bloomington, MN

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The application of CPPU @ 4 ppm was found better for increasing yield and yield attributing parameters as well as shelf life of sapota fruits. Economic point of view, foliar application of CPPU @ 4 ppm reported higher net realization with maximum benefit cost ratio. Therefore, it can be concluded that application of CPPU @ 4 ppm is beneficial for getting higher yield and net monetary returns with quality fruits and better shelf life in sapota cv. Kalipatti.
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