America has always had a deep affinity with food. I like to fancy the first meal as a sort of communal buffet. I try to imagine the curiosity of the Native Americans when fowl was presented. I wonder if the Pilgrims were in awe as they discovered the many uses of maze. Nowadays, we commonly refer to these comforting delights as Turkey and corn. I believe this meal was the great catalyst, A preamble to the good ole U.S.A breaking bread in the spirit of comradery! This cookbook is about finding your passion for self-exploration. Discovering your own flavor profiles. I want you to relax, no pressure. The secret weapon in this cookbook is you. The point is you don’t need to be an Iron chef, or Chopped Champion. You are the Master of your own Culinary Cocina! Superhero of your own Kitchen! Besides, if your reading this you’ve already invested in the thrilling excitement of “In Quesadilla We Meet Again!”. Congratulations Compadre! You have now entered the Culinary captivation of “In Quesadilla We meet Again!” The key thing to keep in mind is this is a Spanglish cookbook. This means in these pages you will incur traditional Mexican recipes alongside my variations of tex-mex options. First, we will proceed with the basics, please, think of “In Quesadilla We Meet Again” as your starter guide to adlib these wonderful recipes! Customizing them to your own palate. I hope you will also peruse, and appreciate the interpretative glossary at the back of the book.