Immobilization of Enzymes and Cells / Edition 3 in Bloomington, MN

For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective prools, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third edition of
Immobilization of Enzymes and Cells
expands upon and updates the previous editions with current, detailed prools for immobilization. With new chapters on prools for immobilization of enzymes and cells which may be useful to greatly improve the functional properties of enzymes and cells. Written in the highly successful
Methods in Molecular Biology
series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory prools, and key tips on troubleshooting and avoiding known pitfalls.
Authoritative and practical,
Immobilization of Enzymes and Cells, Third Edition
demonstrates simple and efficient prools for the preparation, characterization, and utilization of immobilized enzymes and cells.