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Ice Cream
Ice Cream
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Size: Hardcover
This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence,
, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.