The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Food Processing Technologies: Quality and Safety

Food Processing Technologies: Quality and Safety

Barnes and Noble
Food Quality, Safety and Technology

Food Quality, Safety and Technology

Barnes and Noble
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Barnes and Noble
Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies

Barnes and Noble
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Barnes and Noble
Emerging Food Processing Technologies

Emerging Food Processing Technologies

Barnes and Noble
Developing Technologies Food Science: Status, Applications, and Challenges

Developing Technologies Food Science: Status, Applications, and Challenges

Barnes and Noble
Specialty Foods: Processing Technology, Quality, and Safety / Edition 1

Specialty Foods: Processing Technology, Quality, and Safety / Edition 1

Barnes and Noble
Food Packaging and Preservation: Techniques, Applications and Technology

Food Packaging and Preservation: Techniques, Applications and Technology

Barnes and Noble
Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

Barnes and Noble
Pulse Foods: Processing, Quality and Nutraceutical Applications

Pulse Foods: Processing, Quality and Nutraceutical Applications

Barnes and Noble
Food Processing and Preservation Technology

Food Processing and Preservation Technology

Barnes and Noble
Food Science: Research and Technology

Food Science: Research and Technology

Barnes and Noble
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Barnes and Noble
Sequencing Technologies Microbial Food Safety and Quality

Sequencing Technologies Microbial Food Safety and Quality

Barnes and Noble
Food Processing: Principles, Technologies and Applications

Food Processing: Principles, Technologies and Applications

Barnes and Noble
Powered by Adeptmind