Hunting Camp 52: Tales from a North Woods Deer

In , John Marvin Hanson—the son of one of the original Jolly Boys—recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost sixty seasons at Blue Heaven. Hanson also includes more than twenty recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.