Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare

veterinary student; animal ethics; pain perception; animal; animal welfare; Animal welfare; husbandry practices; lambs; pain; sheep farmers; perception; agreement; aggression; animal welfare; desensitization; perception; pigs; animal welfare; young adult; animal attitudes; children; farm animals; animal welfare; education; technology; animal welfare; Asia; knowledge; slaughter; transport; training; animal welfare; benefit; profit; human health; Asia; livestock; farmer perception; citizen perception; qualitative research; free elicitation narrative interviews; animal welfare; consumer; willingness to pay; pig; castration; immunocastration; information; survey; human-animal relationship; fear; laying hen; stockpeople attitudes; stockperson behaviour; egg farm; albumen corticosterone; welfare; animal welfare; stakeholder perception; text mining; horse; donkey; goat; sheep; turkey; farm animal welfare (FAW); willingness to pay; food safety concerns; ethical concerns; perceived consumer effectiveness; broiler; dairy buffalo; human-animal relationship; animal behavior; test-retest reliability; avoidance distance; milk production; animal welfare; animal welfare; stunning; religious slaughter; veterinary students; Halal meat; racehorse welfare; staff shortages; horse–human relationship; standards of care; employee relations; consumer demand; economics; farm animal welfare; producer perspective