A guide to becoming an innkeeper explores such topics as searching for the right location, financing, running a restaurant, and furnishing and redecorating. This insightful book provides you with all the information you will need to open and successfully operate a country inn. It includes financial advice, location and purchasing tips, and sound marketing and management guidance. But most importantly, it leads you through a personal analysis of whether you should open an inn by illustrating the challenges and demands of innkeeping.