How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made meatless cooking accessible to everyone. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout.