want to learn everything you can about grilling then this book is for you.Chapters include:ARE YOU A GRILLING Champ? LEARN ALL YOU CAN WHAT ARE YOU BBQ-ING? WHAT SETS A Champ APART? #1: BE UNIQUE #2: PRESENT WELL #3: DEDICATION #4: RECIPE #5: YOU WANT IT MORE THAN THE MONEY START WITH THE BASICS MEAT SELECTION MEAT PREPARATION TEMPERATURE CONTROL TIMING REPEATABLE FLAVOR PROFILE DON'T FORGET THE PRESENTATION MORE TIPS DESIGN A RECIPE YOUR COOKING METHOD MATTERS SAUCES AND MORE SAUCES Tomato Based BBQ Sauce Vinegar Based Barbeque Sauce How can you change up these great recipes for barbeque sauce? USING YOUR BARBEQUE SAUCE STAY CREATIVE FOOD SAFETY AND BBQ FROM STORE TO HOMETHAWING SAFETY MARINATING TIPS TRANSPORTING FOOD SAFELY KEEP SURFACES CLEAN AND SANITARY PRECOOKING FOOD COOKING PROPERLY SERVING AND KEEPING IT HOT HOW ABOUT SMOKING? PRACTICING METHODS PRACTICE MAKES PERFECT FEEDBACK AND QUESTIONS TIME MANAGEMENT MORE PRACTICE TIPS YOUR PLAN AND GEAR HAVING A PLAN YOUR GEAR PACKING IT UP THE COMPETITION DAY COMPETITION DAY ONE THE SECOND DAY KEEP IN MIND TIPS FOR SUCCESS 10 TIPS TO KEEP YOU WINNING! PROFITING FROM CHAMPIONSHIPS CONCLUSIONThis is just an introductry price and will be going up soon...