Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen

Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs. Fully updated and expanded, is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents includes: More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!