Home Canning and Preserving Recipes for Beginners ***Color Edition***

Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving. Home canning has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come. You may be looking for good recipes to try or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!