The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

History of Vegetable Substances Vol. I: Used in the Arts, In Domestic Economy, and For the Food of Man (Volume I)

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

The Complete Language of Food: A Definitive and Illustrated History
Loading Inventory...

The Complete Language of Food: A Definitive and Illustrated History

Barnes and Noble
Current price: $24.99
A Modern Herbal, Vol. I
Loading Inventory...

A Modern Herbal, Vol. I

Barnes and Noble
Current price: $29.95
The History of Veggies
Loading Inventory...

The History of Veggies

Barnes and Noble
Current price: $10.91
Medicinal Plants, Trees and Herbs (Vol. 2): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and History of Herbs, Plants & Trees with Their Scientific Uses
Loading Inventory...

Medicinal Plants, Trees and Herbs (Vol. 2): The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and History of Herbs, Plants & Trees with Their Scientific Uses

Barnes and Noble
Current price: $30.00
Edible Plants Health and Diseases: Volume 1 : Cultural, Practical Economic Value
Loading Inventory...

Edible Plants Health and Diseases: Volume 1 : Cultural, Practical Economic Value

Barnes and Noble
Current price: $219.99
Handbook of Vegetables and Vegetable Processing / Edition 1
Loading Inventory...

Handbook of Vegetables and Vegetable Processing / Edition 1

Barnes and Noble
Current price: $406.95
Dates: Production, Processing, Food, and Medicinal Values / Edition 1
Loading Inventory...

Dates: Production, Processing, Food, and Medicinal Values / Edition 1

Barnes and Noble
Current price: $250.00
Encyclopedia of Diet: Volume I
Loading Inventory...

Encyclopedia of Diet: Volume I

Barnes and Noble
Current price: $6.99
How Food Made History / Edition 1
Loading Inventory...

How Food Made History / Edition 1

Barnes and Noble
Current price: $82.95
Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III / Edition 1
Loading Inventory...

Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III / Edition 1

Barnes and Noble
Current price: $405.00
An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information
Loading Inventory...

An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information

Barnes and Noble
Current price: $28.99
A botanical arrangement of British plants; including the uses of each species, in medicine, diet, rural oeconomy and the arts. With an easy introduction to the study of botany, ... Illustrated by copper plates. The second edition Volume 1 of 3
Loading Inventory...

A botanical arrangement of British plants; including the uses of each species, in medicine, diet, rural oeconomy and the arts. With an easy introduction to the study of botany, ... Illustrated by copper plates. The second edition Volume 1 of 3

Barnes and Noble
Current price: $30.95
The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances
Loading Inventory...

The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

Barnes and Noble
Current price: $14.99
Advances in Agronomy: Volume I
Loading Inventory...

Advances in Agronomy: Volume I

Barnes and Noble
Current price: $150.00
Vegetable Dyes: A Book of Recipes and Information Useful to the Dyer
Loading Inventory...

Vegetable Dyes: A Book of Recipes and Information Useful to the Dyer

Barnes and Noble
Current price: $8.95
The Vegetable Situation, Vol. 128: April 1958 (Classic Reprint)
Loading Inventory...

The Vegetable Situation, Vol. 128: April 1958 (Classic Reprint)

Barnes and Noble
Current price: $25.03
Powered by Adeptmind