It’s not everyday that a persongets the chance to write a bookand when my best friendsuggested that I do so, I naturallyenough jumped at the chance. I’vebeen a closet-writer for most ofmy life anyway and writing comesto me as naturally as breathing.This is why the thought of writingabout organic foods and organic cooking in particular was like adream come true. Combine my two passions, writing and cookingtogether? What could be better?And although for some that might have been the beginning of theirown personal nightmare, I took it as a challenge to hone both myskills of writing and cooking.