Health Benefits of Turmeric - Curcumin For Cooking and HealthTable of ContentsPrefaceGetting StartedChapter # 1: IntroChapter # 2: Nutritional FactsChapter # 3: Uses of TurmericChapter # 4: Storing TurmericRecipesChapter # 1: Eggless Egg SaladChapter # 2: Sprouted Lentil Veggie BurgerChapter # 3: Orange Turmeric CakeChapter # 4: Quick Curried BeefChapter # 5: Beef CarryChapter # 6: Tagine of Lamb & Apricots in Honey SauceHealth Benefits of TurmericChapter # 1: IntroductionChapter # 2: Inflammation and OxidationChapter # 3: Cystic FibrosisChapter # 4: Childhood LeukemiaChapter # 5: Cardiovascular DiseasesChapter # 6: Alzheimer's diseaseChapter # 7: CancerChapter # 8: A Super SpiceConclusionReferencesNature has given us cures to every disease known to man in one form or another yet we still choose to pick synthetic treatments full of side-effects over them. These cures are right in front of us but we fail to see them; turmeric is one of these cures hidden in plain sight.Everyone in the western world knows turmeric when it comes to making curries but it is probably the most underestimated and least popular spice when it comes to its medicinal uses. For starters, turmeric is a plant from which the spice of the same name is obtained. The most common form of turmeric is its powder form, which is of bright yellow color. The use of turmeric for flavoring, for cosmetic purposes and for medicinal uses goes back to the Vedic period in India and it is since then that it has had a massive impact over the region which explains its high demand in most Indian households.This book will tell you about the health benefits of turmeric and how it cures & help fight fatal ailments. After reading this book, you will be surprised about how little you knew about this super spice and how including it in your daily life can bring back your body from the verge of expiration.