This Hawkins Pressure Cooker body and lid are 100 percent Stainless-Steel. To ensure uniform heating, the bottom has a core of 4.06-millimeter-thick aluminum sandwiched between two sheets of Stainless-Steel. The base always stays flat, never bulges. Stainless-Steel stays bright, does not pit or corrode, is easy to clean, and extremely hygienic. It can be used safely for light and deep frying and pressure cooking
This Hawkins Pressure Cooker body and lid are 100 percent Stainless-Steel. To ensure uniform heating, the bottom has a core of 4.06-millimeter-thick aluminum sandwiched between two sheets of Stainless-Steel. The base always stays flat, never bulges. Stainless-Steel stays bright, does not pit or corrode, is easy to clean, and extremely hygienic. It can be used safely for light and deep frying and pressure cooking
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