Hawaii Regional Cuisine: Celebrating Today's Chefs of Aloha in Bloomington, MN

Enjoy this collection of recipes from renowned island chefs who have creatively blended Hawaii's diverse ethnic flavors using fresh island ingredients over the last two decades. This cookbook features over 50 chefs from the Hawaiian Islands. Thanks to their artistry, the dreamscape of Hawaii now boasts outstanding cuisine. From Tokyo to New York to Paris the perfected result of their work is known as Hawaii Regional Cuisine.