HACCP: A Practical Approach / Edition 3

An invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system. "...when it comes to practical, step—by—step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far." — Food Technology. "This is an excellent volume...the book lives up fully to its title and I would be happy to recommend if to anyone who needs to learn quickly about the subject." — Trends in Food Science & Technology.