Juicy steaks and cheeseburgers, finger—licking ribs, and delicious fire—grilled fish and vegetables. These are just a few of the lip—smacking foods that can be made on the grill. The easy—to—follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.