The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive Great Book for People Love about French Cuisine that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author breaks down classic French cookbook dishes like into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit!