"From Sea to Shining Plate: 97 All-American Recipes to Make at Home" is an exciting cookbook that explores the unique culinary landscape of the United States. Featuring a variety of iconic dishes, this cookbook brings the best of American cooking to the home chef. With 97 recipes, this book provides something for everyone, from tasty comfort food favorites to modern interpretations of classic dishes. The recipes feature classic ingredients found across the nation, such as potatoes, corn, beef, and shrimp, as well as fresh, seasonal produce like tomatoes, zucchini, and peppers. With an emphasis on the flavors of traditional American cooking and their roots across the country, this cookbook allows readers to explore the diverse and delicious foods of the United States. The recipes take a modern approach to presenting these flavors, with step-by-step instructions for both novice and experienced cooks. The book starts with an introduction to American cuisine, examining the regional specialties that make up the national identity. From East Coast comfort foods like clam chowder and the beloved Philly cheesesteak, to the bold flavors of the South, with its signature dishes like jambalaya and gumbo, each recipe tells a different story. The Midwest celebrates the hearty flavors of the land with recipes like the classic Chicago-style deep dish pizza, while the flavors of the Southwest brighten the table with dishes like chile con queso and carne asada. The Pacific Northwest is where seafood reigns supreme, and this cookbook provides a range of recipes from different parts of the country, including Alaskan fish tacos and New England clambakes. The recipes are easy to follow and a wide range of flavors and ingredients are represented, from tasty appetizers and salads to main courses and desserts. The recipes are written with home cooks of all levels in mind, and all ingredients can be found at any local grocery store. Every recipe also includes nutritional information so readers can make informed decisions about their food. In addition to the detailed recipes, "From Sea to Shining Plate" also provides helpful tips and tricks to get the most of your cooking experience. The cookbook encourages home chefs to explore the flavors of the local area, as America's rich cultural diversity provides a wide range of culinary experiences. Additionally, each dish is accompanied by mouth-watering photos that make it easy to find exactly what you're looking for. With helpful hints on how to create the perfect dish for any occasion, from tailgates to brunch, this cookbook is sure to become a go-to resource for the home cook. So, why not explore the amazing flavors of American cuisine with "From Sea to Shining Plate"? This cookbook provides the tools for you to make nutritious and delicious dishes the entire family will love. With 97 all-American recipes, this cookbook can take you on a culinary journey, from sea to shining plate.