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Barnes and Noble

From Farm to Table: The Science of Milk and Dairy Products

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

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Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes
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Vegan Dairy: How to Make Your Own Non-dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes

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Wild Milk
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The Gut Microbiome: Bench to Table
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The Gut Microbiome: Bench to Table

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Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters
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Milk Cow Kitchen (pb): Cowgirl Romance, Backyard Cow Keeping, Farmstyle Meals and Cheese Recipes from MaryJane Butters

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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
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