From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish

Newfoundland's codfish and kippers — but also halibut, mackerel, monkfish, salmon, trout, turbot, and more — are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of , Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.