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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
Current price: $40.00
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Size: Hardcover
George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a
. He brings all these talents alive in
his second cookbook, following on the heels of his masterful
George makes Louisiana cooking not just
, but
, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can
a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a
, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of
, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus
,
, and
fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with
—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.