The handles of this charcuterie set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color to any table. Serve creamy mozzarella, delicious Boursin, nutty Parmesan, salty prosciutto, and spicy salami. Laguiole is a town in France where this style originated in the 1820's.
The handles of this charcuterie set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color to any table. Serve creamy mozzarella, delicious Boursin, nutty Parmesan, salty prosciutto, and spicy salami. Laguiole is a town in France where this style originated in the 1820's.
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