Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition) in Bloomington, MN

Exclusive illustrated 8-page gatefold features 8 of Aaron’s narrative recipes--for using those prized steak leftovers--including Philly-style Cheesesteak, Queso, Steak Chili, and more.
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book
Franklin Barbecue
.
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his
New York Times
bestselling book
, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.