The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Foodinformatics: Applications of Chemical Information to Food Chemistry

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

Barnes and Noble
Food Chemistry: Sensory Analysis and Mechanisms

Food Chemistry: Sensory Analysis and Mechanisms

Barnes and Noble
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Barnes and Noble
Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications

Barnes and Noble
Statistics Food and Biotechnology: From Theory to Practical Applications

Statistics Food and Biotechnology: From Theory to Practical Applications

Barnes and Noble
Food Flavor and Chemistry: Explorations Into The 21st Century

Food Flavor and Chemistry: Explorations Into The 21st Century

Barnes and Noble
Food: The Chemistry of its Components

Food: The Chemistry of its Components

Barnes and Noble
Food Science: Research and Technology

Food Science: Research and Technology

Barnes and Noble
Food Applications of Nanotechnology

Food Applications of Nanotechnology

Barnes and Noble
Basic Principles Of Food Chemistry

Basic Principles Of Food Chemistry

Barnes and Noble
Chemical Technology and Informatics Chemistry with Applications

Chemical Technology and Informatics Chemistry with Applications

Barnes and Noble
Progress in the Chemistry of Organic Natural Products 110: Cheminformatics in Natural Product Research

Progress in the Chemistry of Organic Natural Products 110: Cheminformatics in Natural Product Research

Barnes and Noble
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Barnes and Noble
Basic Food Chemistry

Basic Food Chemistry

Barnes and Noble
Developing Technologies Food Science: Status, Applications, and Challenges

Developing Technologies Food Science: Status, Applications, and Challenges

Barnes and Noble
Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Barnes and Noble
Powered by Adeptmind