The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Food on the Page: Cookbooks and American Culture

Unfortunately, this item is no longer available, but we found some similar items you might like.
Food and Cooking in American History
Barnes and Noble

Food and Cooking in American History

From Barnes and Noble
Food and the Novel Nineteenth-Century America
Barnes and Noble

Food and the Novel Nineteenth-Century America

From Barnes and Noble
Eating History: Thirty Turning Points in the Making of American Cuisine
Barnes and Noble

Eating History: Thirty Turning Points in the Making of American Cuisine

From Barnes and Noble
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
Barnes and Noble

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

From Barnes and Noble
the Rise: Black Cooks and Soul of American Food: A Cookbook
Barnes and Noble

the Rise: Black Cooks and Soul of American Food: A Cookbook

From Barnes and Noble
Today Loves Food: Recipes from America's Favorite Kitchen
Barnes and Noble

Today Loves Food: Recipes from America's Favorite Kitchen

From Barnes and Noble
What's Cooking: Recipes from America's Greatest Dietitians & Chefs
Barnes and Noble

What's Cooking: Recipes from America's Greatest Dietitians & Chefs

From Barnes and Noble
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
Barnes and Noble

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

From Barnes and Noble
The Early American Table: Food and Society in the New World
Barnes and Noble

The Early American Table: Food and Society in the New World

From Barnes and Noble
We Are La Cocina: Recipes Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)
Barnes and Noble

We Are La Cocina: Recipes Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)

From Barnes and Noble
Breaking Bread: Essays from New England on Food, Hunger, and Family
Barnes and Noble

Breaking Bread: Essays from New England on Food, Hunger, and Family

From Barnes and Noble
Eating Asian America: A Food Studies Reader
Barnes and Noble

Eating Asian America: A Food Studies Reader

From Barnes and Noble
Icons of American Cooking
Barnes and Noble

Icons of American Cooking

From Barnes and Noble
Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USA
Barnes and Noble

Taste of Home All-American Cookbook: 370 Classic Recipes Celebrating Regional Flavors Across the USA

From Barnes and Noble
Homemade: The American Family Cookbook
Barnes and Noble

Homemade: The American Family Cookbook

From Barnes and Noble
American Foodie: Taste, Art, and the Cultural Revolution
Barnes and Noble

American Foodie: Taste, Art, and the Cultural Revolution

From Barnes and Noble
Powered by Adeptmind