Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Master the art of and learn about the . Then tackle a variety of recipes using and , mastering along the way. Derek has been researching for the better part of a decade, traveling around the world to learn about dishes like . He shares it all in this book. If you’re looking to try with herb butter oysters or like a Brazilian steakhouse, you’ve come to the right place. Recipes include: