Excerpt from Food and ClothingThe course contains material for the first one hundred and forty lessons to be taught in foods, cookery, diet, textiles, and clothing. The number of lessons given per week and the length of time taken for each recitation Will determine the number of school years it will require to complete the course.In schools without laboratories, if three Theory les sons are given per week, with three Practice lessons of home-work required, the course may be finished in two years.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.