Flavors of the Temecula Valley Wineries

With over sixty years of combined experience in Southern California’s Temecula Valley, food and wine pioneer, Martha Culbertson and beloved historian, Rebecca Farnbach bring you . Together they invite you on a journey to one of the Top Ten Wine Destinations in the world and encourage you to indulge in its rich “Flavors” only made more bold and bright by the warm sun and arid soil. Never before has there been as extensive an exploration of the abundant flavors of the Temecula Valley Appellation until now. Many of the recipes in this book have been in Martha’s repertoire for decades and are as diverse as the worldly travels that inspired them. The wine pairings are equally varied and as unique as the wineries, winery owners and wine makers themselves. Benefits of reading this book: What's included in this book: