Flavors of Korea: 75 Table Recipes

Flavor of Korea: 75 Table Recipes Welcome to Flavor of Korea: 75 Table Recipes. This cookbook contains over 75 easy-to-follow recipes inspired by the unique cuisine of South Korea. From Asian and Western inspired recipes to traditional and modern Korean dishes, you can learn to create flavor packed dishes from the comfort of your own home. South Korean cuisine is known for its unique flavors and ingredients which help to create an accessible and flavorful menu. The country's culture is strongly rooted in tradition and its cuisine is deeply rooted in the nation's history. From Korean BBQ to Kimchi Jjigae, you can learn about Korea's cuisine through this book without ever leaving the kitchen. This cookbook is filled with an array of Korean recipes so that you can experience its delicious cuisine in the comfort of your own home. Recipes range from classic Korean dishes such as Bulgogi and Bibimbap, to modern variations of traditional recipes and unique flavors. This book explores the wide range of flavors and ingredients used in Korean cuisine that make it so unique. You can learn to make many traditional dishes, such as kimchi jjigae and kimbap, as well as classic dishes like banchan, jeon and bibimbap. You can also explore different kinds of Korean snacks such as jorim, tteokbokki, and bindaetteok. You can also learn to prepare other specialty dishes, such as maemiljeon, jeteokbap, and tuigim. The diverse selection of recipes in this book will help you to create authentic Korean meals. With this cookbook, you can explore the vast flavors of Korean cuisine. From spicy to sweet, savory or salty, you can learn to create a variety of taste-bud tantalizing dishes. Start exploring the unique flavors of Korea today!