Flavors of China

Discover the vibrant flavors of Chinese cuisine through the lens of fruits and vegetables in this culinary journey. From the refreshing Chilled Lychee and Watermelon Salad to the bold Sichuan-style Mapo Tofu with Eggplant, and the tangy Sweet and Sour Mandarin Orange Chicken, this book presents four gastronomic dishes that showcase the versatility and nutritional benefits of Chinese ingredients. Explore the rich traditions and diverse flavors of Chinese cuisine, and embark on your own culinary adventure with these delightful recipes.