Flavored Butters: How to Make Them, Shape and Use Them as Spreads, Toppings, Sauces

Flavored butters, also called compound butters, have . They make a plain baguette or artisan loaf ; they a hearty breakfast muffin or delicate scone; they serve as for a piece of fish, meat, or a bowl of pasta; and they an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well. The recipes are in the kitchen and , and each recipe has . Enhance your meals with: In addition to the recipes, there are plenty of , and ample , like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters.