The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Insatiable City: Food and Race New Orleans
Barnes and Noble

Insatiable City: Food and Race New Orleans

From Barnes and Noble
Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
Barnes and Noble

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

From Barnes and Noble
Food Discourse of Celebrity Chefs of Food Network
Barnes and Noble

Food Discourse of Celebrity Chefs of Food Network

From Barnes and Noble
New Orleans Cookbook
Barnes and Noble

New Orleans Cookbook

From Barnes and Noble
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Barnes and Noble

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

From Barnes and Noble
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef
Barnes and Noble

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef

From Barnes and Noble
Eating with the Chefs: Family meals from the world's most creative restaurants
Barnes and Noble

Eating with the Chefs: Family meals from the world's most creative restaurants

From Barnes and Noble
Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy
Barnes and Noble

Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

From Barnes and Noble
Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat
Barnes and Noble

Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat

From Barnes and Noble
the Edible South: Power of Food and Making an American Region
Barnes and Noble

the Edible South: Power of Food and Making an American Region

From Barnes and Noble
Lewis Mumford and The Food Fighters: A Revolution America
Barnes and Noble

Lewis Mumford and The Food Fighters: A Revolution America

From Barnes and Noble
Southern Provisions: The Creation and Revival of a Cuisine
Barnes and Noble

Southern Provisions: The Creation and Revival of a Cuisine

From Barnes and Noble
The Kitchen without Borders: Recipes and Stories from Refugee Immigrant Chefs
Barnes and Noble

The Kitchen without Borders: Recipes and Stories from Refugee Immigrant Chefs

From Barnes and Noble
New Orleans Cookbook: Great Cajun and Creole Recipes
Barnes and Noble

New Orleans Cookbook: Great Cajun and Creole Recipes

From Barnes and Noble
Organizing Food, Faith and Freedom: Imagining Alternatives
Barnes and Noble

Organizing Food, Faith and Freedom: Imagining Alternatives

From Barnes and Noble
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Barnes and Noble

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

From Barnes and Noble
Powered by Adeptmind