European Food: Easy European Cooking with Delicious European Recipes (2nd Edition) in Bloomington, MN

Delicious
European
Cooking. Simply.
Get your copy of the best and most unique European recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on European cuisine.
European Food
is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the
Recipes You Will Learn:
Potato Salad in Germany III
Cabbage and Apples
Beef Rolls of Bacon, Onions, and Pickles
English Peas
Easy Irish Style Corned Beef
Easy Bangers and Mash
Classical French Style Bread
Parmesan, Eggplant, and Mushroom Bake (Ratatouille)
Salmon with Lemon Sauce
Chicken Fricassee I
Authentic Spanish Rice
Paella I
Bacalao Vizcaina
Classical Hummus I
Greek Style Salad Dressing
Pasta from Athens
Maggie's Easy Portuguese Soup
Garbanzo and Cabbage Soup
Rice from Portugal
Restaurant Style Clams I
Paprika Stew from Hungary
Paprika Mushroom and Parsley Stew
Hungarian Dessert I
Hungarian Cabbage
Hungarian Egg Noodles
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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