The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Enzymes: Novel Biotechnological Approaches for the Food Industry

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Microbial Enzymes: Roles and Applications in Industries
Barnes and Noble

Microbial Enzymes: Roles and Applications in Industries

From Barnes and Noble
Enzyme Inactivation Food Processing: Technologies, Materials, and Applications
Barnes and Noble

Enzyme Inactivation Food Processing: Technologies, Materials, and Applications

From Barnes and Noble
Microbial Enzymes and Biotechnology
Barnes and Noble

Microbial Enzymes and Biotechnology

From Barnes and Noble
Progress in Food Biotechnology
Barnes and Noble

Progress in Food Biotechnology

From Barnes and Noble
Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
Barnes and Noble

Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies

From Barnes and Noble
Enzymes the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development Enzyme based Biorefinery
Barnes and Noble

Enzymes the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development Enzyme based Biorefinery

From Barnes and Noble
Natural Products as Enzyme Inhibitors: An Industrial Perspective
Barnes and Noble

Natural Products as Enzyme Inhibitors: An Industrial Perspective

From Barnes and Noble
Nanotechnology the Food Industry: Applications, Recent Trends, and Future Perspectives
Barnes and Noble

Nanotechnology the Food Industry: Applications, Recent Trends, and Future Perspectives

From Barnes and Noble
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
Barnes and Noble

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

From Barnes and Noble
Chemical Aspects of Enzyme Biotechnology: Fundamentals
Barnes and Noble

Chemical Aspects of Enzyme Biotechnology: Fundamentals

From Barnes and Noble
Immobilized Enzymes for Food Processing / Edition 1
Barnes and Noble

Immobilized Enzymes for Food Processing / Edition 1

From Barnes and Noble
Innovation Strategies the Food Industry: Tools for Implementation
Barnes and Noble

Innovation Strategies the Food Industry: Tools for Implementation

From Barnes and Noble
Sustainable Biotechnology- Enzymatic Resources of Renewable Energy
Barnes and Noble

Sustainable Biotechnology- Enzymatic Resources of Renewable Energy

From Barnes and Noble
Nanozymes: Next Wave of Artificial Enzymes
Barnes and Noble

Nanozymes: Next Wave of Artificial Enzymes

From Barnes and Noble
Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development
Barnes and Noble

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

From Barnes and Noble
Value-Addition Food Products and Processing Through Enzyme Technology
Barnes and Noble

Value-Addition Food Products and Processing Through Enzyme Technology

From Barnes and Noble
Powered by Adeptmind