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Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry
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Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry in Bloomington, MN
Current price: $250.00
Engineering Principles of Unit Operations Food Processing: and Processing Equipment the Industry in Bloomington, MN
Current price: $250.00
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Size: Paperback
Engineering Principles of Unit Operations in Food Processing
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
Engineering Principles of Unit Operations in Food Processing
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
, volume 1 in the Woodhead Publishing Series,
In Unit Operations and Processing Equipment in the Food Industry
series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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