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Edible Paradise: How to Grow Herbs, Flowers, Vegetables and Fruit in Any Space
Edible Paradise: How to Grow Herbs, Flowers, Vegetables and Fruit in Any Space in Bloomington, MN
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"
Edible Paradise
is a goldmine of knowledge and inspiration for any gardener, with Vera’s voice clearly guiding you through the creativity of growing your own delicious food."—Huw Richards, author of
The Permaculture Garden
and
The Self-Sufficiency Garden
Learn how to create your own no-dig, organic garden with permaculture design and techniques. Vera Greutink’s 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera’s specialty is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also includes recipes for your fresh harvests. Chapters on making compost, building raised beds, and a monthly job guide make this useful for all levels of gardener.
Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.
Edible Paradise
is a goldmine of knowledge and inspiration for any gardener, with Vera’s voice clearly guiding you through the creativity of growing your own delicious food."—Huw Richards, author of
The Permaculture Garden
and
The Self-Sufficiency Garden
Learn how to create your own no-dig, organic garden with permaculture design and techniques. Vera Greutink’s 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera’s specialty is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also includes recipes for your fresh harvests. Chapters on making compost, building raised beds, and a monthly job guide make this useful for all levels of gardener.
Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.
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