Edible Garden: Bloom Gardener's Guide

Growing your own food is a way to . Approached in a sustainable way, it can also nurture the land and provide for wildlife. You don’t need an enormous garden, an allotment or a fancy greenhouse to do it. Edible Garden is as much about planting food in your garden borders and sowing crops in pots, as it is about raised beds or kitchen gardens. It’s packed with . Written by Vicky Chown, a professional forager who teaches urban food growing, it includes a selection of the best edible plants to grow, including: Discover how best to feed, fertilize and fend off pests, to grow the healthiest and tastiest produce possible. There are also plenty of tips on getting the most from your space – you can do just as well with raised beds, kitchen gardens, and crops in pots. It’s perfect for both those with large green gardens, as well as city-dwellers with balconies, allotments and courtyards. Learn how to grow a wide variety of edible plants, anywhere you like! This title is from the , complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and . Other titles in this series include , and .