Easy Comfort Foods, Volume II in Bloomington, MN

Cooking is both artistry and chemistry, I cook because I enjoy the process (the chemistry part of cooking) and the outcome (the artistry part of cooking) besides it is a great way to relax and wind down after a day at work. For thirteen years of my life I worked in restaurants as a cook, bartender, wait staff, etc. even if I had been in the kitchen all day at work I would still come home and cook for my family.